Association between dietary magnesium intake and pelvic inflammatory disease in US women: a cross-sectional study of NHANES
Chen Z, Wu Z, Zhang Y
Frontiers in nutrition · 9 citas
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Fudan University
- Gobierno
- Natural Science Foundation of Guangdong Province
- Subvenciones
- Natural Science Foundation of Guangdong Province (2023A1515010425)
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-08-07 · Front Nutr · vol. 11 · pág. 1430730
- Editorial
- Frontiers Media
- Citado
- 12 citas · más que el 89% de estudios similares · 2.5× el promedio de su campo
- Referencias
- 55 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Magnesium in Health and Disease · Preterm Birth and Chorioamnionitis · Endometriosis Research and Treatment
- Palabras clave
- Cross-sectional study, Medicine, National Health and Nutrition Examination Survey, Environmental health, Disease, Internal medicine, Population, Pathology
3 autores
- Zeru Chen🇨🇳Second Affiliated Hospital of Guangzhou Medical University; Guangzhou Medical University
- Zhenkun Wu🇨🇳Guangzhou Medical University
- Yuying Zhang🇨🇳 · autor de correspondenciaShenzhen Maternity and Child Healthcare Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Pelvic inflammatory disease (PID) is a common gynecological condition associated with significant morbidity and healthcare costs. Emerging evidence suggests that dietary factors, such as magnesium intake, may play a role in PID risk. However, the relationship between dietary magnesium intake and PID risk remains uncertain. This cross-sectional study aimed to investigate the association between dietary magnesium intake and the risk of PID.
Methods
This cross-sectional study included data from the National Health and Nutrition Examination Survey (NHANES) 2015-2018. Weighted multivariable logistic regression was used to examine the association between dietary magnesium intake and PID. Restricted cubic spline (RCS) analysis was performed to assess the linear and non-linear associations. Subgroup analyses were performed based on baseline characteristics.
Results
A total of 3,034 women aged 20-59 were included in the study. Magnesium intake exhibited a significant association with lower PID risk in weighted multivariable logistic regression. Adjusted odds ratios (ORs) for dietary magnesium intake in quartiles Q2 (133.12-214.93 mg/day), Q3 (214.93-287.19 mg/day), and Q4 (above 287.19 mg/day) compared to Q1 (below 133.12 mg/day) were 0.48 (95% CI: 0.28-0.82), 0.64 (95% CI: 0.32-1.27), and 0.40 (95% CI: 0.18-0.88), respectively. Stratified analyses showed that significant association between dietary magnesium intake and PID in older subgroup but not in younger subgroup. Additionally, RCS analyses consistently revealed a linear negative correlation between dietary magnesium intake and PID risk.
Conclusion
This study reveals a significant negative correlation between dietary magnesium intake and risk of PID, particularly among older individuals. These findings underscore the importance of dietary factors in gynecological health and highlight the potential role of magnesium supplementation in PID prevention strategies.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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