Financiado en parte por Novo Nordisk, Novo Nordisk Fonden
A randomized feasibility trial of time-restricted eating during pregnancy in people with increased risk of gestational diabetes
Skarstad HMS, Haganes KL, Sujan MAJ, Gellein TM, Johansen MK, Salvesen KÅ, Hawley JA, Moholdt T
Scientific reports · 12 citas
Etiquetas de revisión
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Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
Quién lo pagó
- Financiación
- Financiado por la industria
- Universidad u hospital
- Norges Teknisk-Naturvitenskapelige Universitet
- Organización sin fines de lucro
- European Foundation for the Study of Diabetes
- Empresa
- Novo Nordisk
- Empresa
- Novo Nordisk Fonden
- Universidad u hospital
- St. Olavs Hospital Universitetssykehuset i Trondheim
- Universidad u hospital
- NTNU Norwegian University of Science and Technology
- Subvenciones
- Novo Nordisk Fonden (NNF19SA058975); Novo Nordisk Fonden (NNF14OC0011493)
Según 6 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-09-28 · Sci Rep · vol. 14 · número 1 · pág. 22476
- Editorial
- Nature Portfolio
- Citado
- 13 citas · más que el 92% de estudios similares · 3.1× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 42 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Dietary Effects on Health · Gestational Diabetes Research and Management · Birth, Development, and Health
- Palabras clave
- time-restricted eating, gestational diabetes mellitus, pregnancy, glycemic control, eating window, dietary adherence, hunger, body composition, blood pressure, cardiometabolic outcomes, oral glucose tolerance test, continuous glucose monitoring
- MeSH
- humans, diabetes, gestational, blood glucose, glucose tolerance test, fasting, feasibility studies, hunger, body composition, energy intake, pregnancy, adult, female
8 autores
- Hanna Margrethe Storheil Skarstad🇳🇴Norwegian University of Science and Technology
- Kamilla L. Haganes🇳🇴Norwegian University of Science and Technology; St Olav's University Hospital
- Md Abu Jafar Sujan🇳🇴Norwegian University of Science and Technology; St Olav's University Hospital
- Trine Minde Gellein🇳🇴Norwegian University of Science and Technology
- Mariell K. Johansen🇳🇴Norwegian University of Science and Technology
- Kjell Åsmund Salvesen🇳🇴Norwegian University of Science and Technology; St Olav's University Hospital
- John Alan Hawley🇬🇧🇦🇺Manchester Metropolitan University; Australian Catholic University
- Trine Tegdan Moholdt🇳🇴 · autor de correspondenciaNorwegian University of Science and Technology; St Olav's University Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Time-restricted eating (TRE) is a nutritional intervention that confines the daily time-window for energy intake. TRE reduces fasting glucose concentrations in non-pregnant individuals, but whether this eating protocol is feasible and effective for glycemic control in pregnancy is unknown. The aim of this randomized controlled trial was to investigate the adherence to and effect of a 5-week TRE intervention (maximum 10 h daily eating window) among pregnant individuals at risk of gestational diabetes mellitus (GDM), compared with a usual-care control group. Participants underwent 2-h oral glucose tolerance tests and estimation of body composition, before and after the intervention. Interstitial glucose levels were continuously measured, and adherence rates and ratings of hunger were recorded daily. Thirty of 32 participants completed the trial. Participants allocated to TRE reduced their daily eating window from 12.3 (SD 1.3) to 9.9 (SD 1.0) h, but TRE did not affect glycemic measures, blood pressure, or body composition, compared with the control group. TRE increased hunger levels in the evening, but not in the morning, and induced only small changes in dietary intake. Adhering to a 5-week TRE intervention was feasible for pregnant individuals with increased risk of GDM but had no effect on cardiometabolic outcomes.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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