Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies
Akyakar B, Yildiran H, Bountziouka V
Current nutrition reports · 4 citas
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Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2024-10-07 · Curr Nutr Rep · vol. 13 · número 4 · págs. 800–814
- Editorial
- Springer Science+Business Media
- Citado
- 6 citas · más que el 62% de estudios similares · 0.7× el promedio de su campo
- Referencias
- 50 trabajos
- Acceso
- Acceso abierto (copia en repositorio)
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Nutrition, Health and Food Behavior
- Palabras clave
- ultra-processed foods, pregnancy, maternal diet quality, gestational weight gain, Healthy Eating Index, legume consumption, fruit and vegetable intake, refined grains, seafood consumption, plant proteins, maternal nutrition
- MeSH
- humans, diet, pregnancy, female, maternal nutritional physiological phenomena, fast foods, observational studies as topic, gestational weight gain, food, processed
3 autores
- Buket Akyakar🇹🇷Gazi University
- Hilal Yıldıran🇹🇷Gazi University
- Vassiliki P. Bountziouka🇬🇧🇬🇷 · autor de correspondenciaUniversity of Leicester; University College London; University of the Aegean
Resumen
El texto original del estudio, en el idioma en que se publicó.
Purpose of review
Adequate and balanced nutrition during pregnancy is essential for both the mother's and fetus's health. The increased dietary intake of ultra-processed foods (UPFs) and their significant share in the diet negatively affects diet quality and gestational weight gain during pregnancy. The aim of this systematic review was to examine the association of UPFs consumption with diet quality and gestational weight change among healthy pregnant women, using data from observational studies (PROSPERO Identifier: CRD42023468269) from the last 10 years.
Recent findings
A search was performed in Pubmed, Wiley, Scopus, and Web of Science, and studies published in english language were selected. Study selection and data extraction were made by determining the exclusion and eligible inclusion criterias according to the PECOS framework. Of the 12 studies included, 5 were longitudinal cohort studies and 7 were cross-sectional studies. On average, half of the energy in the participants' daily diets came from UPFs in 3 studies, but the energy share of UPFs was about 20-30% in the remainder studies. UPFs-enriched maternal diet was associated with less dietary intake of legumes, vegetables, fruits and protein sources (seafood and plant protein, total protein) and greater consumption of refined grains compared to those who consume less UPFs. In parallel, UPFs consumption was negatively associated with Healthy Eating Index. UPF intake during pregnancy has a negative impact on diet quality and gestational weight gain. Increasing awareness of UPFs during this period may reduce potential complications during pregnancy and fetal growth.
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