Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis
Pourmotabbed A, Awlqadr FH, Mehrabani S, Babaei A, Wong A, Ghoreishy SM, Talebi S, Kermani MAH, Jalili F, Moradi S, Bagheri R, Dutheil F
Nutrients · 11 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-11-01 · Nutrients · vol. 16 · número 21 · pág. 3767
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 13 citas · más que el 73% de estudios similares · 1.1× el promedio de su campo
- Referencias
- 60 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Sleep and related disorders · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet
- Palabras clave
- ultra-processed foods, insomnia, NOVA classification, snacking, Western dietary pattern, adolescents, dietary intake, sleep disorders
- MeSH
- humans, sleep initiation and maintenance disorders, odds ratio, risk factors, eating, food handling, adolescent, adult, middle aged, female, male, fast foods, food, processed
12 autores
- Ali Pourmotabbed🇮🇷Kermanshah University of Medical Sciences
- Farhang Hameed Awlqadr🇮🇶Sulaimani Polytechnic University
- Sanaz Mehrabani🇮🇷Isfahan University of Medical Sciences
- Atefeh Babaei🇮🇷Kermanshah University of Medical Sciences
- Alexei Wong🇺🇸Marymount University
- Seyed Mojtaba Ghoreishy🇮🇷Iran University of Medical Sciences
- Sepide Talebi🇮🇷Tehran University of Medical Sciences
- Mohammad Ali Hojjati Kermani🇮🇷Masih Daneshvari Hospital; Shahid Beheshti University of Medical Sciences
- Faramarz Jalili🇨🇦Dalhousie University
- Sajjad Moradi🇮🇷 · autor de correspondenciaMaragheh University of Medical Sciences
- Reza Bagheri🇮🇷University of Isfahan
- Frédéric Dutheil🇫🇷Centre National de la Recherche Scientifique; Université Clermont Auvergne; Laboratoire de Psychologie Sociale et Cognitive; Centre Hospitalier Universitaire de Clermont-Ferrand
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objectives
The objective of this investigation was to compile existing observational research and quantify the potential association between ultra-processed foods (UPFs) and the risk of insomnia using meta-analysis.
Setting
We conducted a systematic search of the PubMed/MEDLINE, Scopus, and ISI Web of Science databases with no restrictions until 29 June 2024. Odds ratios (OR) and 95% confidence intervals (CI) were aggregated using a random-effects model, while the Newcastle-Ottawa Scale and Egger's regression asymmetry test assessed study quality and publication bias, respectively.
Results
Analysis of data from seven studies showed a significant positive association between higher intake of UPFs and an increased risk of insomnia (OR = 1.53; 95% CI: 1.20, 1.95; I2 = 62.3%; p = 0.014). Subgroup analysis indicated this positive relationship was particularly strong under the NOVA food classification (OR = 1.57; 95% CI: 1.03, 2.40; I2 = 78.5%; p = 0.009; n = 3) and with snack intake (OR = 1.33; 95% CI: 1.04, 1.71; I2 = 0.0%; p 2 = 57.4%; p < 0.001) but not in adults.
Conclusions
Our findings underscore a significant association between higher consumption of UPFs and increased risk of insomnia, particularly among adolescents. Further research is necessary to explore the intricacies of this association and to ensure the generalizability of these results.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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