Consumption of ultra-processed foods raises the possibility of cardiovascular disease - A meta-analysis
You J, Hou J, Xie X, Xu R
Nutricion hospitalaria · 1 cita
Etiquetas de revisión
Financiación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2024-01-01 · Nutr Hosp · vol. 42 · número 1 · págs. 117–130
- Editorial
- Arán Ediciones
- Citado
- 2 citas · más que el 74% de estudios similares · 0.8× el promedio de su campo
- Referencias
- 0 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC-SA
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Cardiovascular Health and Risk Factors
- Palabras clave
- ultra-processed foods, cardiovascular disease, cardiovascular mortality, hypertension, coronary artery disease, cerebrovascular disease, diet and disease risk
- MeSH
- humans, cardiovascular diseases, food handling, fast foods, observational studies as topic, food, processed
4 autores
- Rong Xu🇨🇳Huazhong University of Science and Technology
- Jiaxin You🇨🇳Huazhong University of Science and Technology
- Jinjie Hou🇨🇳Huazhong University of Science and Technology
- Xiaoran Xie🇨🇳Huazhong University of Science and Technology
Resumen
El texto original del estudio, en el idioma en que se publicó.
Introduction
Aim: the purpose of this study was to assess the connection among ultra-processed food consumption and the likelihood of cardiovascular disease, with the intention of establishing a basis for future research. Methods: this meta-analysis adheres to the reporting principles recommended in the PRISMA framework. PubMed, Embase, and Web of Science bibliographic databases were searched in January 2023. Results: ten observational studies were identified from 1,079 records retrieved by searching various relevant electronic bibliographic databases, and two additional observational studies were identified from references within one of the retrieved records; leading to the inclusion of a total of twelve observational studies. The data were combined, utilizing random effects models as well as relative risk ratios. Consuming a higher quantity of ultra-processed foods was found to be correlated with a 31 % elevated likelihood of mortality due to cardiovascular disease, in comparison to individuals who abstained from consuming any ultra-processed foods. Furthermore, an association has been seen between increased consumption of ultra-processed food and an elevated likelihood of acquiring hypertension, coronary heart disease, and cerebrovascular disorders. Conclusion: consuming a significant quantity of ultra-processed meals increases the likelihood of developing cardiovascular disease or experiencing mortality associated with cardiovascular disease.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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