Effect of egg consumption on early childhood development: evidence from <i>Un Oeuf</i> study
Ernyey H, Tiwari C, Stark H, Hunniford E, N'Diaye AW, Zare Y, Omer A, McKune SL
Public health nutrition · 5 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- United States Agency for International Development
- Organización sin fines de lucro
- Bill and Melinda Gates Foundation
- Subvenciones
- United States Agency for International Development (AIDOAAL1500003); United States Agency for International Development (AID-OAA-L-15-); United States Agency for International Development (OAA-L-15-00003)
Según 2 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2024-12-12 · Public Health Nutr · vol. 28 · número 1 · pág. e10
- Editorial
- Cambridge University Press
- Citado
- 6 citas · más que el 78% de estudios similares · 1.3× el promedio de su campo
- Referencias
- 38 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Child Nutrition and Water Access · Obesity, Physical Activity, Diet · Birth, Development, and Health
- Palabras clave
- Consumption (sociology), Biology, Geography, Demography, Sociology, Social science
- MeSH
- humans, diet, follow-up studies, child development, cognition, eggs, child, preschool, infant, rural population, burkina faso, female, male, surveys and questionnaires
8 autores
- Helen Ernyey🇺🇸University of Florida
- Chhavi Tiwari🇺🇸University of Florida
- Heather A. Stark🇺🇸University of Florida
- Emma Hunniford🇺🇸University of Florida
- Aïssata Wereme N’diaye🇧🇫Institut de l'Environnement et Recherches Agricoles; Centre National de la Recherche Scientifique et Technologique
- Zare Yacouba🇧🇫Institut de l'Environnement et Recherches Agricoles; Centre National de la Recherche Scientifique et Technologique
- Anteneh Omer🇪🇹Hawassa University
- Sarah Lindley McKune🇺🇸 · autor de correspondenciaUniversity of Florida
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
Recent studies have shown that inclusion of eggs in young children's diet can help meet nutritional requirements associated with cognitive development. This study aims to investigate the effect of egg consumption on early childhood development using Ages and Stages Questionnaire-3 in Burkina Faso.
Design
The study presented here uses data collected during a follow-up of the Un Oeuf-a three-arm clustered randomised controlled trial (RCT), conducted roughly 4 months after the end of the RCT.
Setting
This research was conducted in eighteen rural villages within the Kaya Department of the Sanmatenga Province in Burkina Faso.
Participants
Participants of this study include a total of 244 children aged between 18 and 33 months, with seventy-eight children in the full intervention group, eighty-three in the partial group, and eighty-three in the control group.
Results
Results show that children with consistent egg consumption (in all months) had a lower odd of falling below the cut-off scores in gross motor (${\rm{OR}} = {\rm 0\!\cdot\!13},{\it P} = \rm{0\!\cdot\!02}$) and personal social skills (${\rm{OR}} = 0\!\cdot\!34,{\it P} =0 \!\cdot\!05$). And a dose-response was established; for each additional egg/week, a 1·9 % increase in scores for problem-solving skills was observed.
Conclusions
Findings from this study contribute to a growing body of evidence that increasing egg consumption among children in low- and middle-income countries (LMIC) can improve growth and development. The study highlights the need for additional research in LMIC to better understand the multifactorial relationship between diet and childhood development.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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