Red Meat, Poultry, and Fish Consumption and the Risk of Liver Cancer: A Prospective Cohort Study of 0.5 Million Chinese Adults
Wang CR, Cai D, He K, Hu JJ, Dai X, Zhu Q, Zhong GC
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology · 3 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoMezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Natural Science Foundation of China
- Gobierno
- National Natural Science Foundation of China (NSFC)
- Subvenciones
- National Natural Science Foundation of China (82203391)
Según 2 financiadores declarados.
Publicación
- Publicado
- 2024-12-23 · Cancer Epidemiol Biomarkers Prev · vol. 34 · número 3 · págs. 412–419
- Editorial
- American Association for Cancer Research
- Citado
- 3 citas · más que el 81% de estudios similares · 1.1× el promedio de su campo
- Referencias
- 47 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Antioxidant Activity and Oxidative Stress
- Palabras clave
- Liver cancer, Medicine, Prospective cohort study, Epidemiology, Environmental health, Red meat, Fish <Actinopterygii>, Chinese population, Cohort study, Consumption (sociology), Population, Cancer, Internal medicine, Biology, Pathology, Fishery, Genotype, Gene, Genetics
- MeSH
- animals, poultry, fishes, humans, liver neoplasms, diet, incidence, risk factors, follow-up studies, prospective studies, adult, aged, middle aged, china, female, male, red meat, east asian people
7 autores
- Chun-Rui Wang🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Dong Cai🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Kun He🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Jie‐Jun Hu🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Xin Dai🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
- Qian Zhu🇨🇳Chongqing Public Health Medical Center; Chongqing Medical University
- Guo‐Chao Zhong🇨🇳Dalian Medical University; Second Affiliated Hospital of Chongqing Medical University; Chongqing Medical University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Epidemiological evidence on meat consumption and liver cancer risk is limited and inconclusive; moreover, no prospective study has been conducted to investigate this association in China. Hence, we performed this study to examine the association of red meat, poultry, and fish consumption with the risk of liver cancer in a Chinese population.
Methods
A total of 510,048 Chinese adults of ages 30 to 79 years were included and were followed up through December 31, 2016. Red meat, poultry, and fish consumption was evaluated using an interviewer-administered laptop-based questionnaire. HRs and 95% confidence intervals (CI) for liver cancer incidence were calculated using Cox regression.
Results
Over a mean follow-up of 9.94 years, 1,906 liver cancer cases were observed. Each 50 g/day increase in red meat (HR 0.72; 95% CI, 0.49-1.05), poultry (HR 0.93; 95% CI, 0.83-1.03), and fish (HR 0.95; 95% CI, 0.85-1.05) consumption was not associated with the risk of liver cancer in the whole study population; however, subgroup analysis revealed an inverse association with poultry consumption in rural residents but not in urban residents (Pinteraction = 0.046). The initial associations did not change materially in a series of sensitivity analyses.
Conclusions
Red meat and fish consumption is not associated with the risk of liver cancer in this Chinese population. The inverse association with poultry consumption in Chinese rural residents should be interpreted with caution.
Impact
This is the first prospective study examining the association between meat consumption and the risk of liver cancer in the Chinese population.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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