Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non-Alcoholic Fatty Liver Disease in a Large Cohort
Langmann F, Ibsen DB, Johnston LW, Perez-Cornago A, Dahm CC
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 6 citas
Etiquetas de revisión
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Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Aarhus Universitet
- Organización sin fines de lucro
- Diabetesforeningen
- Universidad u hospital
- This study was funded by Aarhus University and the Steno Diabetes Center Aarhus. The Graduate School of Health, Aarhus University funded the salary of Fie Langmann. Access to data and data management was funded by the Steno Diabetes Center Aarhus. Daniel B. Ibsen was funded by the Independent Research Fund Denmark with grant number 1057-00016B and the Danish Diabetes Association. The funding agencies had no role in the design and conduct of the study; the collection, management, analysis and interpretation of the data; the preparation, review and approval of the manuscript, or the decision to publish the manuscript.
Según 3 financiadores declarados.
Publicación
- Publicado
- 2024-12-30 · J Hum Nutr Diet · vol. 38 · número 1 · pág. e70004
- Editorial
- Wiley
- Citado
- 9 citas · más que el 90% de estudios similares · 2.4× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 56 trabajos
- Acceso
- Acceso abierto (revista híbrida) · OTHER-OA
- Áreas de investigación
- Liver Disease Diagnosis and Treatment · Nutritional Studies and Diet · Fatty Acid Research and Health
- Palabras clave
- Medicine, Fatty liver, Fish <Actinopterygii>, Red meat, Disease, Cohort, Alcoholic liver disease, Environmental health, Cohort study, Food science, Internal medicine, Fishery, Pathology
- MeSH
- animals, poultry, fishes, humans, fabaceae, diet, proportional hazards models, risk factors, cohort studies, meat, meat products, seafood, adult, aged, middle aged, female, male, non-alcoholic fatty liver disease, red meat, united kingdom
5 autores
- Fie Langmann🇩🇰Aarhus University
- Daniel Borch Ibsen🇩🇰Steno Diabetes Centers; Aarhus University; Aarhus University Hospital; Steno Diabetes Center Aarhus
- Luke Johnston🇩🇰Steno Diabetes Centers; Aarhus University Hospital; Steno Diabetes Center Aarhus
- Aurora Perez‐Cornago🇮🇹Joint Research Centre
- Christina Catherine Dahm🇩🇰 · autor de correspondenciaAarhus University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Dietary recommendations have globally shifted towards promoting the consumption of legumes as an environmentally friendly and healthy source of protein. This study investigated the replacement of red and processed meat, poultry or fish for equal amounts of legumes on the risk of non-alcoholic fatty liver disease (NAFLD).
Methods
UK Biobank participants who completed ≥ 2 dietary assessments and had complete covariate information were included in the analyses (N = 124,546). Information on dietary intake was collected using two to five 24-h dietary assessments. Incident cases of NAFLD were determined through linkage to the National Health Service registries. The rate of developing NAFLD when replacing 80 g/week of red and processed meat, poultry or fish with legumes was estimated using multivariable-adjusted Cox proportional hazards regression.
Results
During follow-up (median 10.49, IQR: 10.4-10.9 years), 1205 individuals developed NAFLD. Replacing 80 g/week of red and processed meat or poultry with legumes was associated with 4% and 3% lower rates of NAFLD, respectively (red and processed meat HR: 0.96, 95% CI: 0.94; 0.98; poultry HR: 0.97, 95% CI: 0.95; 0.99). Replacing 80 g/week of fish with legumes was not associated with NAFLD (fish HR: 0.98, 95% CI: 0.96; 1.00). Results did not change markedly after adjustment for BMI.
Conclusions
Consuming one serving of legumes weekly instead of red and processed meat or poultry was associated with a slightly lower rate of NAFLD, while consuming legumes instead of fish did not show an association with NAFLD. Further research in cohorts with higher legume consumption is needed to confirm these findings.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
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