Investigation of the effect of ultraprocessed food consumption on asthma using pulmonary function tests
Özçalkap İçöz R, Alpaslan M, Tural S
Nutrition and health · 2 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoFinanciación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2025-01-24 · Nutr Health · vol. 31 · número 4 · págs. 1675–1682
- Editorial
- SAGE Publishing
- Citado
- 2 citas · más que el 82% de estudios similares · 1.8× el promedio de su campo
- Referencias
- 34 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Obesity, Physical Activity, Diet
- Palabras clave
- Medicine, Asthma, Vital capacity, Pulmonary function testing, Food consumption, Respiratory system, Lung function, Internal medicine, Lung
- MeSH
- humans, asthma, respiratory function tests, vital capacity, forced expiratory volume, diet, cross-sectional studies, food handling, adolescent, adult, aged, middle aged, female, male, young adult
3 autores
- Rümeysa Özçalkap İçöz🇹🇷 · autor de correspondenciaIstanbul Medipol University; İstanbul Galata Üniversitesi; Galatasaray University
- Mehmet Alpaslan🇹🇷Tekirdağ Namık Kemal University
- Seda Tural Önür🇰🇭🇹🇷University of Health Science; Sağlık Bilimleri Üniversitesi; Yedikule Teaching Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background: NOVA is a food classification system that classifies foods according to the scope and purpose of food processing, rather than nutrients. Asthma is usually characterized by chronic inflammation and respiratory symptoms such as wheezing, shortness of breath, chest tightness, cough, and variable expiratory airflow limitation. According to the NOVA food classification system, consumption of ultraprocessed foods (UPF) can affect asthma symptoms. Aim: In this study, the relationship between UPF consumption and pulmonary function test (PFT) results of asthma patients in adults aged 18 to 65 was investigated using biochemical parameters. Methods: This study was a cross-sectional study and, was conducted with 339 asthmatic participants diagnosed with asthma and receiving medical treatment. The participants' consumption of UPF was determined using a food frequency questionnaire. The evaluation of forced expiratory volume in one second (FEV1) (L/s) and forced vital capacity (FVC) (L/s) in the respiratory function tests was based on the percentage of the measured and expected values. Results: Although no significant relationship was found between % FEV1 expected value and UPF consumption (P > 0.05), it was concluded that % FVC expected and % FEV1/FVC values decreased with increasing UPF consumption (P Conclusion: It has been concluded that consumption of UPF worsens respiratory function and asthma prognosis. Therefore, replacing UPF and beverage products with healthier foods or food processing methods will play an important role in maintaining health.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.