Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults
Wild H, Gasevic D, Woods RL, Ryan J, Wolfe R, Chen Y, Govindaraju T, McNeil JJ, McCaffrey T, Beilin LJ, Ilic D, Owen AJ
Nutrients · 1 cita
Etiquetas de revisión
Cuestionario de frecuencia de consumoDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- National Health and Medical Research Council
- Gobierno
- National Institute on Aging
- Gobierno
- NIA NIH HHS
- Subvenciones
- National Institute on Aging (U01 AG029824); National Institute on Aging (U19 AG062682)
Según 3 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2025-01-17 · Nutrients · vol. 17 · número 2 · pág. 323
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 2 citas · más que el 82% de estudios similares · 1.8× el promedio de su campo
- Referencias
- 50 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Nutrition and Health in Aging · Antioxidant Activity and Oxidative Stress
- Palabras clave
- Prospective cohort study, Gerontology, Medicine, Cohort study, Cohort, Environmental health, Demography, Internal medicine
- MeSH
- humans, neoplasms, cardiovascular diseases, diet, mortality, cause of death, proportional hazards models, risk factors, longitudinal studies, prospective studies, eggs, aged, aged, 80 and over, australia, female, male, independent living
12 autores
- Holly Wild🇦🇺Monash University
- Danijela Gašević🇦🇺🇬🇧Monash University; University of Edinburgh
- Robyn L. Woods🇦🇺Monash University
- Joanne L. Ryan🇦🇺Monash University
- Rory Wolfe🇦🇺Monash University
- Yuquan Chen🇦🇺Monash University
- Thara Govindaraju🇦🇺Monash University
- John J. McNeil🇦🇺Monash University
- Tracy A. McCaffrey🇦🇺Monash University
- Lawrence Joseph Beilin🇦🇺The University of Western Australia
- Dragan Ilić🇦🇺Monash University
- Alice J. Owen🇦🇺 · autor de correspondenciaMonash University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background/objectives
Egg consumption in adults has been linked with a modestly increased risk of all-cause and CVD mortality. However, evidence on adults aged 65 y+ is limited. The objective of this study was to investigate the association between egg intake and mortality in community-dwelling older adults.
Methods
In this prospective cohort study, 8756 adults aged 70+ years, participants in the ASPirin in Reducing Events in the Elderly (ASPREE) Longitudinal Study of Older Persons, self-reported the frequency of their total egg intake: never/infrequently (rarely/never, 1-2 times/month), weekly (1-6 times/week), and daily (daily/several times per day). All-cause and cause-specific (cardiovascular disease [CVD] and cancer) mortality was established from at least two sources: medical records, death notices, next of kin, or death registry linkage. The association between egg intake and mortality was assessed using Cox proportional hazards regression analysis, adjusted for socio-demographic, health-related, and clinical factors and overall dietary quality.
Results
Over the median 5.9-year follow-up period, a total of 1034 all-cause deaths (11.8%) were documented. A 29% lower risk of CVD mortality (HR (95% CI): 0.71 [0.54-0.92]) and a 17% (HR (95% CI): 0.83 [0.71-0.96]) lower risk of all-cause mortality were observed among those who consumed eggs weekly, compared to those who consumed eggs never/infrequently; no statistically significant association was observed for weekly consumption and cancer mortality. In contrast, compared to those that never or infrequently consumed eggs, daily consumption had slightly higher odds of mortality, though these results did not reach statistical significance.
Conclusions
The consumption of eggs 1-6 times per week was associated with a lower risk of all-cause mortality and CVD mortality in community-dwelling adults aged 70 years and over. These findings may be important to inform the development of evidence-based guidelines for egg consumption.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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