Change in glucose, insulin and serum lipids due to ultra-processed food consumption in children with obesity
Cortes C, Brandão JM, Cunha DB, Paravidino VB, Sichieri R
Clinical obesity · 0 citas
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Gobierno
- Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Según 2 financiadores declarados.
Publicación
- Publicado
- 2025-01-30 · Clin Obes · vol. 15 · número 3 · pág. e70000
- Editorial
- Wiley
- Citado
- 1 cita · más que el 68% de estudios similares · 0.8× el promedio de su campo
- Referencias
- 48 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Obesity, Physical Activity, Diet · Diet, Metabolism, and Disease
- Palabras clave
- ultra-processed foods, childhood obesity, blood glucose, insulin, HOMA-IR, insulin resistance, serum lipids, dietary intervention, nutrition education, body mass index
- MeSH
- humans, insulin, blood glucose, lipids, body mass index, prospective studies, child, female, male, fast foods, pediatric obesity, biomarkers, food, processed
5 autores
- Caroline Cortes🇧🇷 · autor de correspondenciaUniversidade do Estado do Rio de Janeiro
- Joana Maia Brandão🇧🇷Universidade do Estado do Rio de Janeiro
- Diana Barbosa Cunha🇧🇷Universidade do Estado do Rio de Janeiro
- Vitor Barreto Paravidino🇧🇷Brazilian Naval School; Universidade do Estado do Rio de Janeiro
- Rosely Sichieri🇧🇷Universidade do Estado do Rio de Janeiro
Resumen
El texto original del estudio, en el idioma en que se publicó.
While the association between ultra-processed food (UPF) consumption and chronic non-communicable diseases in adults is well-established, its relationship with serum markers of chronic diseases in children remains underexplored. This research investigates changes in serum markers in children with obesity during a trial aimed at reducing UPF consumption. The study is a prospective cohort, based on a parallel randomized controlled trial conducted between August 2018 and February 2020, with children aged 7-12 years. Over 6 months, children and their guardians attended monthly consultations and educational activities aimed at reducing UPF consumption. Body weight, height, and 24-h dietary recall were measured at all visits. Serum markers were collected at baseline and at the 2- and 5-month visit (during the intervention). Data from 95 children were analysed. Body mass index (BMI), UPF consumption in grams and energy, and percentage of UPF in grams showed a quadratic trend, initially decreasing, followed by an increase in the following months. Glucose, insulin, and HOMA-IR decreased throughout the study, but after adjustment for BMI, the associations no longer persisted, except for glucose levels, which decreased linearly by 2.25 mg/dL. Reducing UPF consumption may lower blood glucose levels in children with obesity, independent of BMI changes.
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