Association Between Ultraprocessed Food Intake and Self-Reported Arthritis
Zhu Y, Garcia-Larsen V, Bromage S, Martinez-Steele E, Curi-Hallal AL, Rebholz CM, Matsuzaki M
American journal of preventive medicine · 5 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Gobierno
- National Institutes of Health
- Gobierno
- National Heart, Lung, and Blood Institute
- Gobierno
- National Heart Lung and Blood Institute
- Gobierno
- NHLBI NIH HHS
- Gobierno
- State of Sao Paulo Research Foundation
- Subvenciones
- National Heart, Lung, and Blood Institute (R01HL153178); Fundação de Amparo à Pesquisa do Estado de São Paulo (2023/16144‐3); National Heart, Lung, and Blood Institute (K01 HL165465); National Institutes of Health (R01 HL153178)
Según 6 financiadores declarados.
Publicación
- Publicado
- 2025-02-28 · Am J Prev Med · vol. 68 · número 6 · págs. 1109–1119
- Editorial
- Elsevier BV
- Citado
- 5 citas · más que el 94% de estudios similares · 4.5× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 76 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutrition, Genetics, and Disease · Nutrition and Health in Aging
- Palabras clave
- Medicine, National Health and Nutrition Examination Survey, Rheumatoid arthritis, Odds ratio, Confidence interval, Quartile, Arthritis, Internal medicine, Overweight, Physical therapy, Environmental health, Body mass index, Population
- MeSH
- humans, arthritis, arthritis, rheumatoid, diet, nutrition surveys, cross-sectional studies, energy intake, food handling, adult, aged, middle aged, united states, female, male, self report
7 autores
- Yanxin Zhu🇺🇸Johns Hopkins University
- Vanessa García-Larsen🇺🇸Johns Hopkins University
- Sabri Bromage🇹🇭Mahidol University
- Euridice Martinez-Steele🇧🇷Universidade de São Paulo
- Ana Luiza Curi Hallal🇺🇸🇧🇷Johns Hopkins University; Universidade Federal de Santa Catarina
- Casey M. Rebholz🇺🇸Johns Hopkins University
- Mika Matsuzaki🇺🇸🇹🇭 · autor de correspondenciaJohns Hopkins University; Mahidol University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Introduction
Ultraprocessed foods are typically high in fat, salt, sugar, and food additives, which may contribute to the development of arthritis. This study examined the association between ultraprocessed food intake and the presence of self-reported arthritis.
Methods
The 2001-2018 U.S. National Health and Nutrition Examination Survey data was used to analyze the association between ultraprocessed food intake and arthritis in 2025. Ultraprocessed foods were identified by applying Nova classifications to 24-hour dietary recall data and expressed as a percentage of daily total energy intake. The outcomes were self-reported physician's diagnosis of arthritis, osteoarthritis, and rheumatoid arthritis. Survey-weighted logistic regressions were conducted to analyze associations between ultraprocessed food intake and outcomes, controlling for age, gender, race/ethnicity, smoking status, health insurance status, and poverty-to-income ratio.
Results
UPFs contributed 55.2% of the daily total energy intake in the U.S.
Population
After adjusting for covariates, a positive association was found between daily total energy intake from ultraprocessed foods and self-reported arthritis (AOR associated with each 10-percentage point increase in intake: 1.04; 95% CI=1.02, 1.06). For the second, third, and fourth quartiles of ultraprocessed food intake, the AOR of arthritis was 1.14 (95% CI=1.04, 1.25), 1.22 (95% CI=1.10, 1.35), and 1.27 (95% CI=1.14, 1.41), respectively (p for linear trend <0.001). A positive association was also observed between ultraprocessed food intake and rheumatoid arthritis (AOR=1.05; 95% CI=1.02, 1.09) but not for osteoarthritis.
Conclusions
In this nationally representative sample of U.S. adults, higher consumption of ultraprocessed foods was associated with overall arthritis and rheumatoid arthritis.
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