Egg intake in relation to metabolic health status, serum brain derived neurotrophic factor, and adropin levels in Iranian adults
Grigorian A, Farzam S, Moradmand Z, Shahdadian F, Hajhashemy Z, Rouhani P, Saneei P
Scientific reports · 0 citas
Etiquetas de revisión
Cuestionario de frecuencia de consumoSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Cuestionario de frecuencia de consumo
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Isfahan University of Medical Sciences
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2025-03-10 · Sci Rep · vol. 15 · número 1 · pág. 8274
- Editorial
- Nature Portfolio
- Citado
- 0 citas · más que el 5% de estudios similares · 0.0× el promedio de su campo
- Referencias
- 56 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC-ND
- Áreas de investigación
- Diet and metabolism studies · Adipose Tissue and Metabolism · Nutritional Studies and Diet
- Palabras clave
- Brain-derived neurotrophic factor, Neurotrophic factors, Physiology, Medicine, Internal medicine, Endocrinology, Biology
- MeSH
- humans, intercellular signaling peptides and proteins, brain-derived neurotrophic factor, peptides, cross-sectional studies, health status, eggs, adult, aged, middle aged, iran, female, male, young adult, biomarkers
7 autores
- Ani Grigorian🇮🇷Isfahan University of Medical Sciences
- Sana Farzam🇮🇷Isfahan University of Medical Sciences
- Zahra Moradmand🇮🇷Isfahan University of Medical Sciences
- Farnaz Shahdadian🇮🇷Isfahan University of Medical Sciences
- Zahra Hajhashemy🇮🇷Isfahan University of Medical Sciences
- Parisa Rouhani🇦🇺The University of Adelaide
- Parvane Saneei🇮🇷 · autor de correspondenciaIsfahan University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
There is conflicting information about the association between egg intake and metabolic health status and no previous information on this association was found in Middle Eastern populations. This research aimed to investigate the relationship between egg consumption and metabolic health status in Iranian adults, focusing on the potential involvement of brain-derived neurotrophic factor (BDNF) and adropin. This cross-sectional study was done on a sample of 527 individuals (45.7% female) aged between 20 and 65 years. Participants were selected using a multistage cluster random-sampling method. Dietary intakes of participants were evaluated using a validated food frequency questionnaire. Blood samples were collected while the individuals were fasting to assess biochemical markers. Metabolic health status of individuals was assessed based on the criteria established by Wildman. Collecting data on covariates was done using pre-tested procedures. Multivariable-adjusted model revealed a statistically significant association between egg consumption and a decreased odds of metabolically unhealthy (MU) status (ORT3 vs. T1 = 0.47; 95%CI 0.24-0.92). Also, each tertile increase in egg consumption was significantly associated with decreased odds of MU status (OR = 0.68; 95%CI 0.49-0.96). This association was especially significant among males rather than females. Elevated high-sensitive C-reactive protein (hs-CRP) levels were substantially reduced among individuals with the highest consumption of egg compared to the lowest intake. Additionally, there was a slight inverse association between egg consumption and high blood pressure. There were no relationships between egg intake and having low BDNF, and adropin levels. Increased consumption of egg was associated with a decreased chance of being metabolically unhealthy in Iranian adults, especially in male participants.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.