Longitudinal Association Between the Consumption of Vegetables, Fruits, and Red Meat and Diabetes Disease Burden: An Analysis of Multiple Global Datasets
Yuan M, Wang J, Jin L, Zhang L, Fang Y
Nutrients · 2 citas
Etiquetas de revisión
Mezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Institute for Health Metrics and Evaluation
- Gobierno
- Natural Science Foundation of Xiamen City
- Gobierno
- National Key Research and Development Program of China
- Gobierno
- Natural Science Foundation of Xiamen Municipality
- Gobierno
- Social Science Fund Project of Fujian Province
- Subvenciones
- National Key Research and Development Program of China (No. 2022YFC3603000); National Key Research and Development Program of China (FJ2024C166); Natural Science Foundation of Xiamen City (2022YFC3603000); National Key Research and Development Program of China (2022YFC3603000); Natural Science Foundation of Xiamen City (FJ2024C166); National Key Research and Development Program of China (3502Z20227014); Natural Science Foundation of Xiamen City (3502Z20227014)
Según 5 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2025-04-03 · Nutrients · vol. 17 · número 7 · pág. 1256
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 1 cita · más que el 72% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 41 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Consumer Attitudes and Food Labeling
- Palabras clave
- Red meat, Consumption (sociology), Diabetes mellitus, Environmental health, Medicine, Food science, Disease, Biology, Internal medicine, Endocrinology
- MeSH
- humans, fruit, vegetables, diabetes mellitus, diet, longitudinal studies, cost of illness, middle aged, female, male, global health, red meat, global burden of disease
5 autores
- Manqiong Yuan🇨🇳Xiamen University
- Juan Wang🇨🇳Xiamen University
- Lifen Jin🇨🇳Xiamen University
- Liangwen Zhang🇨🇳Xiamen University
- Ya Fang🇨🇳 · autor de correspondenciaXiamen University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background: Dietary factors, such as vegetable, fruit, and red meat consumption, have varying effects on the disease burden of diabetes, the world's third leading health concern. This study aims to evaluate the global impact of vegetable/fruit/red meat consumption on disease burdens. Methods: Diabetes disease burden, vegetable/fruit/red meat consumption, and covariates data were obtained from the Global Burden of Disease Study (GBD) 2021, Food and Agriculture Organization (FAO), and WHO, respectively, and matched by country/region and year. Global vector maps assessed the status of diabetes disease burden and the consumption of three dietary factors in 2021, and their trends from 2010 to 2021 were illustrated through local regression curves. Generalized additive mixed models (GAMMs) were used to analyze relationships, with weights assigned based on log-transformed values relative to the mean population of each country. Results: A comprehensive dataset spanning 2010-2021, encompassing 175 countries/regions, was successfully matched and utilized in the analysis. In 2021, Oceania had the highest diabetes burden, whereas East Asia had a lower one. Globally, the disease burden increased from 2010 to 2021, accompanied by rising per capita vegetable and fruit consumption but declining red meat consumption. Vegetable consumption was inversely correlated with the age-standardized incidence rate (ASIR) and exhibited a "J-shaped" curve with the age-standardized mortality rate (ASMR) and age-standardized disability-adjusted life year (DALY) rate (ASDR) (nadir at approximately 80 kcal/capita/day (kcal/cap/day). Fruit consumption had a "U-shaped" relationship with ASDR (nadir at approximately 100 kcal/cap/day). Red meat consumption was negatively correlated to ASIR and had a "U-shaped" relationship with ASMR and ASDR (nadir at 200 kcal/cap/day). Conclusions: The global diabetes disease burden is heavy, and dietary consumption varies widely. Vegetable-related risks differ between diabetics and non-diabetics. Proper fruit consumption decreases ASDR. Moderate red meat increases can reduce the disease burden, but excessive consumption increases ASMR and ASDR.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.