Sufficient Magnesium Intake Reduces Retinal Vein Occlusion Risk: National Health and Nutrition Examination Survey Analysis
Kim J, Kim M, Lee CS, Choi EY
Nutrients · 2 citas
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2025-04-07 · Nutrients · vol. 17 · número 7 · pág. 1285
- Editorial
- Multidisciplinary Digital Publishing Institute
- Citado
- 2 citas · más que el 78% de estudios similares · 1.3× el promedio de su campo
- Referencias
- 29 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Cerebral Venous Sinus Thrombosis
- Palabras clave
- National Health and Nutrition Examination Survey, Retinal Vein, Medicine, Magnesium, Occlusion, Environmental health, Surgery, Chemistry
- MeSH
- humans, retinal vein occlusion, magnesium, nutrition surveys, prevalence, risk factors, cross-sectional studies, adult, aged, middle aged, female, male, young adult, republic of korea
4 autores
- Jiwoo Kim🇰🇷Yonsei University
- Min Kim🇰🇷Yonsei University; Gangnam Severance Hospital
- Christopher Seungkyu Lee🇰🇷Yonsei University; Severance Hospital
- Eun Young Choi🇰🇷 · autor de correspondenciaYonsei University; Gangnam Severance Hospital
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background/Objectives: Retinal vein occlusion (RVO) is a major cause of vision loss globally. Although magnesium (Mg) is crucial for vascular health, its association with RVO risk is unknown. Thus, we aimed to further examine this association. Methods: This cross-sectional study included participants of the Korean National Health and Nutrition Examination Survey 2017-2021 aged ≥19 years (n = 16,358). RVO diagnosis was based on fundus imaging or was self-reported. Based on their daily Mg intake, we categorized participants into low (Results: RVO prevalence was 0.7%. Compared to the non-RVO group, the RVO group was characterized by older individuals, fewer current alcohol consumers, a higher prevalence of hypertension and chronic kidney disease, and a lower intake of fiber, iron, calcium, vitamin E, and Mg. After full adjustment, sufficient Mg intake was significantly associated with a 64% reduced risk of RVO (odds ratio [OR] 0.36, 95% confidence interval [CI] 0.18-0.71, p = 0.003). This association was particularly notable among individuals aged 19-59 years (OR 0.18, 95% CI 0.04-0.82, p = 0.027), those with hypertension (OR 0.29, 95% CI 0.13-0.67, p = 0.003), and those without glaucoma (OR 0.33, 95% CI 0.15-0.71, p = 0.004). Conclusions: Sufficient Mg intake may reduce RVO risk among adults aged <60 years, individuals with hypertension, and those without glaucoma. Further research should validate the benefits of Mg supplementation in preventing RVO.
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