Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries
Nilson EAF, Delpino FM, Batis C, Machado PP, Moubarac JC, Cediel G, Corvalan C, Ferrari G, Rauber F, Martinez-Steele E, Louzada MLDC, Levy RB, Monteiro CA, Rezende LFM
American journal of preventive medicine · 18 citas
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Gobierno
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Gobierno
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Gobierno
- FAPESP
- Gobierno
- CNPq
- Subvenciones
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (311109-2023-3); Conselho Nacional de Desenvolvimento Científico e Tecnológico (408001/2024-0); Fundação de Amparo à Pesquisa do Estado de São Paulo (22/05636-0)
Según 4 financiadores declarados.
Publicación
- Publicado
- 2025-04-28 · Am J Prev Med · vol. 68 · número 6 · págs. 1091–1099
- Editorial
- Elsevier BV
- Citado
- 31 citas · más que el 100% de estudios similares · 25.8× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 51 trabajos
- Acceso
- De pago
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Global Public Health Policies and Epidemiology
- Palabras clave
- ultra-processed foods, all-cause mortality, premature mortality, population attributable fraction, dose-response relationship, non-communicable diseases, dietary guidelines, food policy
- MeSH
- humans, food handling, canada, mexico, united states, brazil, colombia, australia, fast foods, mortality, premature, observational studies as topic, united kingdom
14 autores
- Eduardo Augusto Fernandes Nilson🇧🇷🇨🇱 · autor de correspondenciaUniversidade de São Paulo; Universidad Autónoma de Chile; Fundação Oswaldo Cruz
- Felipe Mendes Delpino🇧🇷Universidade Federal de Pelotas; Universidade de São Paulo
- Carolina Batis🇲🇽Instituto Nacional de Salud Pública
- Priscila Pereira Machado🇦🇺🇧🇷Deakin University; Universidade de São Paulo
- Jean‐Claude Moubarac🇧🇷🇨🇦Universidade de São Paulo; Université de Montréal
- Gustavo Cediel🇨🇴Universidad de Antioquia
- Camila Corvalán🇨🇱University of Chile
- Gérson Ferrari🇨🇱Universidad de Santiago de Chile
- Fernanda Rauber🇧🇷Universidade de São Paulo
- Eurídice Martínez Steele🇧🇷Universidade de São Paulo
- Maria Laura da Costa Louzada🇧🇷Universidade de São Paulo
- Renata Bertazzi Levy🇧🇷🇪🇸Universidade de São Paulo; Universidad de Salamanca; Instituto de Investigación Biomédica de Salamanca
- Carlos Augusto Monteiro🇧🇷Universidade de São Paulo
- Leandro F. M. Rezende🇧🇷Universidade de São Paulo; Universidade Federal de São Paulo
Resumen
El texto original del estudio, en el idioma en que se publicó.
Introduction
Ultraprocessed foods are becoming dominant in the global food supply. Prospective cohort studies have consistently found an association between high consumption of ultraprocessed foods and increased risk of several noncommunicable diseases and all-cause mortality. The study aimed to (1) estimate the risk of all-cause mortality for ultraprocessed foods consumption and (2) estimate the attributable epidemiologic burden of ultraprocessed food consumption in 8 select countries.
Methods
First, a dose-response meta-analysis of observational cohort studies was performed to assess the association between ultraprocessed food consumption and all-cause mortality and estimated the pooled RR for all-cause mortality per each 10% increment in the percentage ultraprocessed food. Then, the population attributable fractions for premature all-cause mortality attributable to the ultraprocessed foods in consumption were estimated in 8 select countries with relatively low (Colombia and Brazil), intermediate (Chile and Mexico), and high (Australia, Canada, United Kingdom, and the U.S.) ultraprocessed food consumption. Analysis was conducted in November 2023-July 2024.
Results
The meta-analysis showed a linear dose-response association between the ultraprocessed food consumption and all-cause mortality (RR for each 10% increase in percentage ultraprocessed food=1.03; 95% CI=1.02, 1.04). Considering the magnitude of the association between ultraprocessed foods intake and all-cause mortality and the ultraprocessed food dietary share number (percentage ultraprocessed food) in each of the 8 selected countries, estimations varied from 4% (Colombia) to 14% (United Kingdom and U.S.) of premature deaths attributable to ultraprocessed food intake.
Conclusions
The findings support that ultraprocessed food intake contributes significantly to the overall burden of disease in many countries, and its reduction should be included in national dietary guideline recommendations and addressed in public policies.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.