A cross-sectional study on the relationship between dietary magnesium intake and periodontitis in different body mass index and waist circumference groups: National Health and Nutrition Examination Survey, 2009-2014
Huang H, Chen S, Cong L, Zeng Y
Journal of nutritional science · 1 cita
Cómo se estudió
- Diseño
- Estudio transversal (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2025-01-01 · J Nutr Sci · vol. 14 · pág. e33
- Editorial
- Cambridge University Press
- Citado
- 3 citas · más que el 80% de estudios similares · 1.6× el promedio de su campo
- Referencias
- 59 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Magnesium in Health and Disease
- Palabras clave
- National Health and Nutrition Examination Survey, Medicine, Waist, Body mass index, Periodontitis, Cross-sectional study, Abdominal obesity, Logistic regression, Odds ratio, Statistical significance, Subgroup analysis, Internal medicine, Population, Demography, Environmental health, Confidence interval, Pathology
- MeSH
- humans, periodontitis, obesity, magnesium, body mass index, diet, nutrition surveys, prevalence, cross-sectional studies, adult, aged, middle aged, united states, female, male, waist circumference
4 autores
- Huijie Huang🇨🇳Affiliated Hospital of Guizhou Medical University; Huizhou Central People's Hospital; Huizhou University
- Shiyan Chen🇨🇳Sun Yat-sen University; Fifth Affiliated Hospital of Sun Yat-sen University
- Cong Li🇨🇳Sun Yat-sen University; Fifth Affiliated Hospital of Sun Yat-sen University
- Yingjuan Zeng🇨🇳 · autor de correspondenciaSun Yat-sen University; Fifth Affiliated Hospital of Sun Yat-sen University
Resumen
El texto original del estudio, en el idioma en que se publicó.
This cross-sectional study aimed to investigate the correlation between magnesium consumption and periodontitis in different body mass index (BMI) and waist circumference (WC) groups. 8385 adults who participated in the National Health and Nutrition Examination Survey during 2009-2014 were included. The correlation between dietary magnesium intake and periodontitis was first tested for statistical significance by descriptive statistics and weighted binary logistic regression. Subgroup analysis and interaction tests were performed to investigate whether the association was stable in different BMI and WC groups. There was a statistical difference in magnesium intake between periodontitis and non-periodontitis populations. In model 3, participants with the highest magnesium consumption had an odds ratio of 0.72 (0.57-0.92) for periodontitis compared to those with the lowest magnesium consumption. However, in subgroup analysis, the relationship between magnesium intake and periodontitis remained significant only in the non-general obese (BMI ≤ 30 kg/m2) and non-abdominal obese populations (WC ≤ 102 cm in men and ≤ 88 cm in women). Dietary magnesium intake might decrease the periodontitis prevalence in the American population, and this beneficial periodontal health role of magnesium consumption might only be evident in non-general obese and non-abdominal obese populations.
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