Lanzamiento Enero 2027

Revisión sistemática2025Financiado por la industriaVínculos de autores con la industriaMezcla carne procesada con no procesadaAcceso abierto

Financiado en parte por National Cattlemen's Beef Association, National Cattlemen's Beef Association

The Effect of Red Meat Consumption on Circulating, Urinary, and Fecal Trimethylamine-N-Oxide: A Systematic Review and Narrative Synthesis of Randomized Controlled Trials

Jafari F, Damani JJ, Petersen KS

Advances in nutrition (Bethesda, Md.) · 2 citas

Etiquetas de revisión

Vínculos de autores con la industriaFinanciado por la industriaMezcla carne procesada con no procesada

Datos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.

Cómo se estudió

Diseño
Revisión sistemática (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiado por la industria
Grupo de la industria
National Cattlemen's Beef Association
Grupo de la industria
National Cattlemen's Beef Association
Autores
Al menos un autor declara un vínculo económico con la industria

Según 2 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2025-05-24 · Adv Nutr · vol. 16 · número 7 · pág. 100453
Editorial
Elsevier BV
Citado
5 citas · más que el 78% de estudios similares · 1.4× el promedio de su campo
Referencias
48 trabajos
Acceso
Acceso abierto (revista híbrida) · CC-BY
Áreas de investigación
Nutritional Studies and Diet · Gut microbiota and health · Diet and metabolism studies
Palabras clave
Trimethylamine, Feces, Randomized controlled trial, Urinary system, Trimethylamine N-oxide, Food science, Consumption (sociology), Urine, Medicine, Chemistry, Gastroenterology, Internal medicine, Biochemistry, Microbiology, Biology, Philosophy
MeSH
feces, humans, cardiovascular diseases, methylamines, diet, adult, middle aged, female, male, randomized controlled trials as topic, red meat

3 autores

  • Fatemeh Jafari🇺🇸Pennsylvania State University
  • Janhavi J Damani🇺🇸Pennsylvania State University
  • Kristina S. Petersen🇺🇸 · autor de correspondenciaPennsylvania State University

Resumen

El texto original del estudio, en el idioma en que se publicó.

Cardiovascular concerns exist about the effect of red meat on circulating concentrations of trimethylamine N-oxide (TMAO), an emerging cardiovascular disease risk factor. The aim was to conduct a systematic review of randomized controlled trials (RCTs) to evaluate the effect of higher red meat intake, compared with lower intake, on circulating, urinary, and fecal TMAO concentrations in generally healthy adults and/or adults with stable chronic diseases. A systematic literature search was conducted using PubMed, the Cochrane Collaboration Library, and Web of Science. RCTs examining the effect of a ≥7-d dietary intervention featuring red meat on urinary, fecal, and/or circulating (plasma or serum) concentrations of TMAO in adults (≥18 y) were included. Eligible trials had a comparator group/condition that was exposed to a dietary intervention for ≥ 7 d lower in red meat and featuring white meat, fish, eggs, dairy, or plant-based protein sources. In total, 375 publications were identified. Fifteen publications reporting the results of 13 RCTs (n = 553; median duration 28 d), including 15 diet comparisons, were eligible. In 6 comparisons, higher circulating or urinary TMAO concentrations were observed after higher red meat intake (∼71-420 g/d) compared with comparator conditions lower in red meat. In 7 comparisons, no differences in serum/plasma TMAO concentrations were observed with higher red meat-containing diets (∼60-156 g/d) compared with diets lower in red meat. Two comparisons showed that consuming higher red meat diets lowered TMAO concentrations after 28 d compared with lower red meat diets containing seafood. In short-term studies (median duration of 28 d), higher red meat intake had inconsistent effects on circulating and urinary TMAO concentrations. Further high-quality research on red meat-related TMAO modulation, including effect magnitude and clinical relevance, is needed. This study was registered at Prospective Register of Systematic Reviews (PROSPERO) as CRD42023396799.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).

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