Associations between the consumption of red meat and processed meat and the incidence of colorectal cancer in Asia: a meta-analysis
Liao Z, Wu W, Xia S, Yu L, Xu Z, Li Y
Frontiers in medicine · 1 cita
Cómo se estudió
- Diseño
- Revisión sistemática (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2025-06-09 · Front Med (Lausanne) · vol. 12 · pág. 1555717
- Editorial
- Frontiers Media
- Citado
- 1 cita · más que el 74% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 15 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY
- Áreas de investigación
- Nutritional Studies and Diet
- Palabras clave
- Colorectal cancer, Incidence (geometry), Red meat, Processed meat, Meta-analysis, Consumption (sociology), Medicine, Environmental health, Cancer, Internal medicine, Food science, Biology, Pathology, Sociology, Social science
6 autores
- Zhiyuan Liao🇨🇳Guangzhou University of Chinese Medicine
- Wenjiang Wu🇨🇳Guangzhou University of Chinese Medicine
- Shijun Xia🇨🇳 · autor de correspondenciaGuangzhou University of Chinese Medicine
- Linchong Yu🇨🇳Guangzhou University of Chinese Medicine
- Zhigang Xu🇨🇳Guangzhou University of Chinese Medicine
- Yue Li🇨🇳Guangzhou University of Chinese Medicine
Resumen
El texto original del estudio, en el idioma en que se publicó.
Objective
This study aimed to evaluate the correlation between the consumption of red meat and processed meat and the incidence of colorectal cancer (CRC) in Asia and provide a scientific basis for reducing the incidence of CRC.
Methods
PubMed, Embase, Cochrane Library, and other databases were searched electronically to collect studies on the correlation between the consumption of red meat and processed meat and the incidence of CRC in Asia. After the quality evaluation of the Newcastle-Ottawa scale, meta-analyses of the selected studies were performed using RevMan 5.4.1. The odds ratio (OR) and 95% confidence interval (95% CI) were combined, and the heterogeneity among the included studies was analyzed via sensitivity analysis. I 2 was used to evaluate the heterogeneity among the included studies.
Results
Twelve articles were included, which involved 13,292 and 12,544 cases in the case and control groups, respectively. The results of the meta-analysis revealed that in the study of the correlation between the consumption of red meat and the incidence of colon cancer, the combined OR was 2.14 (P P = 0.006); that for the consumption of red meat and the incidence of rectal cancer, the OR was 2.42 (P = 0.0009); and that for the consumption of processed meat and the incidence of CRC, the combined OR was 1.51 (P > 0.05).
Conclusion
The results suggest that red meat is a risk factor for the incidence of colon, colorectal, and rectal cancers. However, no significant correlation was found between the consumption of processed meat and the incidence of CRC.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.