Impact of olive oil consumption on surgical outcomes in patients undergoing open heart surgery: a randomized clinical trial
Bahrami R, Ebadi A, Saeid Y, Farzam SS, Gomrokchian E, Moayed MS
Journal of complementary & integrative medicine · 0 citas
Etiquetas de revisión
Alimentación controladaFinanciación no declaradaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Ensayo controlado aleatorizado (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Comida provista por los investigadores
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2025-07-11 · J Complement Integr Med · vol. 22 · número 3 · págs. 522–529
- Editorial
- De Gruyter
- Citado
- 0 citas · más que el 23% de estudios similares · 0.0× el promedio de su campo
- Referencias
- 39 trabajos
- Acceso
- De pago
- Áreas de investigación
- Cardiac and Coronary Surgery Techniques · Complementary and Alternative Medicine Studies · Edible Oils Quality and Analysis
- Palabras clave
- olive oil, extra virgin olive oil, coronary artery bypass grafting, postoperative pain, constipation, dietary supplementation, postoperative outcomes, open heart surgery
- MeSH
- humans, constipation, coronary artery bypass, quality of life, adult, aged, middle aged, iran, female, male, olive oil, postoperative pain
6 autores
- Reza Bahrami🇮🇷Baqiyatallah University of Medical Sciences
- Abbas Ebadi🇮🇷Baqiyatallah University of Medical Sciences
- Yaser Saeid🇮🇷Baqiyatallah University of Medical Sciences
- Seyed Saeed Farzam🇮🇷Qazvin University of Medical Sciences
- Elahe Gomrokchian🇮🇷Qazvin University of Medical Sciences
- Malihe Sadat Moayed🇮🇷Baqiyatallah University of Medical Sciences
Resumen
El texto original del estudio, en el idioma en que se publicó.
Introduction
The incidence of post-surgery outcomes, such as pain and constipation, in patients undergoing coronary artery bypass surgery can impact the healing process and the quality of life of patients. This study aimed to investigate the effect of olive oil consumption on pain and constipation in adult coronary bypass surgery patients.
Methods
A randomized controlled trial in Qazvin, Iran (2022-2023) assigned 110 patients scheduled for coronary artery bypass surgery to two groups using four-block randomization. In the intervention group, patients received 30 cc of extra virgin olive oil daily with food from the day before the operation to 30 days after. The control group received usual care. Pain and constipation levels were measured before and after surgery and up to 30 days post-surgery using the visual pain scale (VAS) and Bristol stool form scale (BSFS).
Results
With similar background variables between the two groups, the results indicated that the average pain and constipation scores in the intervention group decreased more than in the control group (p-value < 0.05).
Conclusions
Based on the study's findings and the positive impact of olive oil consumption on reducing pain and constipation, incorporating olive oil into the diet of heart surgery patients is recommended.
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