An exploratory analysis of the relationship between ultraprocessed food consumption, alcohol intake, body composition, and cardiometabolic markers in individuals with alcohol use disorder
Barb JJ, King LC, Yang S, Turner S, Vizioli C, Tyler RE, Chen KY, Farokhnia M, Wallen GR, Leggio L
Alcohol, clinical & experimental research · 2 citas
Etiquetas de revisión
Sin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- Diarios o recordatorios de alimentación
Quién lo pagó
- Financiación
- Financiación independiente
- Organización sin fines de lucro
- Geraldine R. Dodge Foundation
- Gobierno
- National Institutes of Health
- Gobierno
- National Institute on Alcohol Abuse and Alcoholism
- Gobierno
- National Institute on Drug Abuse
- Gobierno
- National Institute of General Medical Sciences
- Gobierno
- NIH Clinical Center
- Gobierno
- National Institute on Minority Health and Health Disparities
- Gobierno
- National Institute of General Medical Sciences (NIGMS) and the Center on Compulsive Behavior Fellowship
- Gobierno
- NIGMS NIH HHS
- Organización sin fines de lucro
- Peter G. Dodge Foundation
- Subvenciones
- National Institute of General Medical Sciences (FI2 GM154714); National Institute on Alcohol Abuse and Alcoholism (ZIA-DA000635); National Institute of General Medical Sciences (1FI2GM154714-01); National Institutes of Health (ZIA DA000635); National Institute on Drug Abuse (ZIA-DA000635)
Según 10 financiadores declarados y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2025-08-13 · Alcohol Clin Exp Res (Hoboken) · vol. 49 · número 10 · págs. 2184–2198
- Editorial
- Wiley
- Citado
- 3 citas · más que el 90% de estudios similares · 2.7× el promedio de su campo
- Impacto
- Entre el 10 % más citado de su campo
- Referencias
- 60 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY
- Áreas de investigación
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Diet, Metabolism, and Disease
- Palabras clave
- Alcohol, Alcohol consumption, Composition (language), Alcohol intake, Environmental health, Alcohol use disorder, Food science, Consumption (sociology), Medicine, Chemistry, Biochemistry
- MeSH
- humans, alcoholism, feeding behavior, alcohol drinking, body composition, eating, adult, middle aged, female, male, biomarkers
10 autores
- Jennifer J. Barb🇺🇸National Institutes of Health Clinical Center
- Lillian C. King🇺🇸National Institutes of Health Clinical Center
- Shanna B. Yang🇺🇸National Institutes of Health Clinical Center
- Sara Turner🇺🇸National Institutes of Health Clinical Center
- Carlotta Vizioli🇺🇸National Institute on Drug Abuse; National Institute on Alcohol Abuse and Alcoholism
- Ryan E. Tyler🇺🇸National Institute on Drug Abuse; National Institute on Alcohol Abuse and Alcoholism
- Kong Y. Chen🇺🇸National Institute of Diabetes and Digestive and Kidney Diseases
- Mehdi Farokhnia🇺🇸National Institute on Drug Abuse; National Institute on Alcohol Abuse and Alcoholism
- Gwenyth Reid Wallen🇺🇸National Institutes of Health Clinical Center
- Lorenzo Leggio🇺🇸 · autor de correspondenciaNational Institute on Drug Abuse; National Institute on Alcohol Abuse and Alcoholism
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Ultraprocessed foods (UPFs) are often high in salt, fat, and sugar and low in fiber and nutrients. Research has suggested that UPFs are associated with all-cause mortality and have recently been proposed to align with properties of addictive substances. While research suggests that people with alcohol use disorder (AUD) have poor dietary habits in general, little is known about whether these people consume more UPFs than those without AUD. In an exploratory analysis, we examined how UPFs, diet quality, and added sugars consumption would be associated with other health outcomes in newly abstinent and currently drinking people with AUD and compared those to healthy individuals.
Methods
Participants were individuals with AUD who were newly abstinent or currently drinking, and healthy controls. Two weeks of food intake records in an outpatient setting were assessed for UPF, diet quality, and added sugars, and were compared between the three groups. Correlations were assessed across diet and alcohol measures, body composition, resting energy expenditure, and atherosclerotic cardiovascular disease (ASCVD) risk scores within each group.
Results
All groups consumed similar poor quality diets with >55% usual foods from UPFs and >8% of energy intake from added sugars. Within groups, only the newly abstinent individuals showed associations between ASCVD risk and alcohol use history along with diet quality and body composition.
Conclusions
Despite the lack of statistically significant differences in diet quality measures between groups, nutrition support for healthier food choices in people with AUD, especially during alcohol recovery, should be carefully investigated.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY).
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