Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021
Wang Y, Huang H, You C, Liu Y, Guo R
Current neurovascular research · 0 citas
Etiquetas de revisión
Financiación no declaradaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio transversal (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Eventos clínicos como enfermedad o muerte
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación no declarada
Publicación
- Publicado
- 2025-03-01 · Curr Neurovasc Res · vol. 22 · número 2 · págs. 157–166
- Editorial
- Bentham Science Publishers
- Citado
- 1 cita · más que el 78% de estudios similares · 0.9× el promedio de su campo
- Referencias
- 37 trabajos
- Acceso
- De pago
- Áreas de investigación
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Meat and Animal Product Quality
- Palabras clave
- Socioeconomic status, Public health, Stroke (engine), MEDLINE, Global health
- MeSH
- humans, diet, meat products, adult, aged, middle aged, female, male, stroke, global health, global burden of disease, disability-adjusted life years
5 autores
- Yi Wang🇨🇳Sichuan University; West China Hospital of Sichuan University
- Huiying Huang🇨🇳People's Hospital of Bishan District
- Chao You🇨🇳Sichuan University; West China Hospital of Sichuan University
- Yi Liu🇨🇳Sichuan University; West China Hospital of Sichuan University
- Rui Guo🇨🇳 · autor de correspondenciaSichuan University; West China Hospital of Sichuan University
Resumen
El texto original del estudio, en el idioma en que se publicó.
Introduction
This study aimed to analyze the global, regional, and national burden and trends of stroke related to high consumption of processed meat from 1990 to 2021, using data from the Global Burden of Disease (GBD) Study 2021.
Methods
An observational trend analysis was conducted using data from the GBD Study 2021. Age-standardized rates for deaths and disability-adjusted life years (DALYs) were calculated using the world standard population. Estimated annual percentage change (EAPC) was assessed using linear regression models.
Results
From 1990 to 2021, the global age-standardized death rate due to diet high processed meat-related stroke decreased from 0.80 per 100,000 (95% UI: 0.18 to 1.43) to 0.27 per 100,000 (95% UI: 0.06 to 0.46), with an EAPC of -4.23% (95% UI: -4.54 to -3.92). The age-standardized DALY rate also declined from 14.16 per 100,000 (95% UI: 3.19 to 25.49) to 5.20 per 100,000 (95% UI: 1.21 to 9.33), with an EAPC of -4.00% (95% UI: -4.34 to -3.67). Significant disparities were observed across regions and socioeconomic strata, with higher burdens in high-middle SDI regions. Females consistently had higher death and DALY rates and counts than males.
Discussion
The study reveals a significant decline in both mortality and DALYs associated with a diet high in processed meat-related stroke over the three decades.
Conclusion
Our study highlighted the effectiveness of public health interventions. However, disparities persist across regions and socioeconomic strata, emphasizing the need for targeted and context- specific strategies to mitigate the burden of stroke related to high processed meat intake.
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