Comparison between the consumption of red meat with and without visible fat: Associations with prospective changes in cardiometabolic risk factors in adults 40 years of age and older
Mesas AE, Bizzozero-Peroni B, Martinez-Vizcaino V, Cabrera MAS, Urbano MR, Martins AC, Aschner M, Paoliello MMB
Nutrition research (New York, N.Y.) · 0 citas
Etiquetas de revisión
Mezcla carne procesada con no procesadaSin ajuste declarado por estilo de vidaDatos neutrales que nuestra revisión registró sobre cómo se hizo este estudio. Describen el método, nunca si nos gusta el resultado.
Cómo se estudió
- Diseño
- Estudio de cohortes (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
- Universidad u hospital
- Universidad de Castilla-La Mancha
- Gobierno
- European Regional Development Fund
Según 2 financiadores declarados.
Publicación
- Publicado
- 2025-11-03 · Nutr Res · vol. 144 · págs. 50–60
- Editorial
- Elsevier BV
- Citado
- 1 cita · más que el 76% de estudios similares · 0.8× el promedio de su campo
- Referencias
- 48 trabajos
- Acceso
- Acceso abierto (revista híbrida) · CC-BY
- Áreas de investigación
- Agriculture Sustainability and Environmental Impact · Meat and Animal Product Quality · Nutritional Studies and Diet
- Palabras clave
- Waist, Confounding, Prospective cohort study, Confidence interval, Red meat, Body mass index, Cohort, Cohort study, Consumption (sociology)
- MeSH
- humans, cardiovascular diseases, dietary fats, body mass index, diet, risk factors, prospective studies, blood pressure, adult, aged, middle aged, brazil, female, male, cholesterol, hdl, waist circumference, red meat, cardiometabolic risk factors
8 autores
- Arthur Eumann Mesas🇪🇸University of Castilla-La Mancha
- Bruno Bizzozero‐Peroni · autor de correspondencia
- Vicente Martínez-Vizcaíno🇨🇱Universidad Autónoma de Chile
- Marcos Aparecido Sarriá Cabrera🇧🇷Universidade Estadual de Londrina
- Mariana Ragassi Urbano🇧🇷Universidade Estadual de Londrina
- Airton C. Martins🇺🇸Albert Einstein College of Medicine
- Michael Aschner🇺🇸Albert Einstein College of Medicine
- Monica M.B. Paoliello🇺🇸Albert Einstein College of Medicine
Resumen
El texto original del estudio, en el idioma en que se publicó.
While previous studies have suggested associations between frequent red meat (RM) consumption with visible fat and cardiovascular disease, prospective evidence examining relationships with specific cardiometabolic risk factors remains limited. The objective of this population-based cohort study was to analyze the associations between RM consumption, including selecting lean cuts or removing visible fat, and changes in cardiometabolic risk factors in adults. The study included 1180 Brazilian adults 40 years of age and older, evaluated between 2011 and 2015. Linear regression models were adjusted by the main confounders to estimate the associations between daily RM and RM fat consumption with changes in body mass index, waist circumference (WC), blood pressure, and lipid profile. Of the initial participants, 884 (74.9%) were followed up, of whom 25.0% consumed RM daily and 36.5% regularly ate RM fat. Daily vs nondaily RM consumption showed no associations with changes in cardiometabolic risk factors. However, compared to participants who removed visible fat, those consuming RM fat showed significantly greater WC increases (β = 1.29 cm; 95% confidence interval: 0.34, 2.34) and high-density lipoprotein cholesterol decreases (β = -1.85 mg/dL; 95% confidence interval: -3.51, -0.19). Although the results were adjusted for baseline values, body mass index, sociodemographic and lifestyle factors, data on diet quality and energy intake were unavailable and could not be included. Daily RM consumption was not associated with adverse cardiometabolic changes. However, visible RM fat consumption was associated with modest but statistically significant increases in WC and decreases in high-density lipoprotein cholesterol in adults ≥40 years of age who consume RM regularly.
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