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Estudio de cohortes2026Acceso abierto

Influence of omega-3 fatty acids on post-traumatic stress disorder: prospective cohort study and Mendelian randomisation findings

Chen M, Huang H, Liu Y, Hou C, Chen S

European journal of psychotraumatology · 0 citas

Cómo se estudió

Diseño
Estudio de cohortes (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Eventos clínicos como enfermedad o muerte

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Natural Science Foundation of China
Gobierno
Guangdong Medical Science and Technology Research Fund
Gobierno
Guangdong Provincial Foundation for Basic and Applied Basic Research Natural Science Foundation
Gobierno
Guangzhou Science and Technology Projects
Subvenciones
National Natural Science Foundation of China (82470531)

Según 4 financiadores declarados y la declaración de financiación del texto completo.

Publicación

Publicado
2026-01-26 · Eur J Psychotraumatol · vol. 17 · número 1 · pág. 2605801
Editorial
Taylor & Francis
Citado
1 cita · más que el 89% de estudios similares · 4.2× el promedio de su campo
Referencias
38 trabajos
Acceso
Acceso abierto (revista) · CC-BY-NC
Áreas de investigación
Fatty Acid Research and Health · Posttraumatic Stress Disorder Research · Migration, Health and Trauma
Palabras clave
omega-3 fatty acids, post-traumatic stress disorder, plasma fatty acids, trauma exposure, causal relationship, sex differences, omega-3 supplementation, mental health
MeSH
humans, fatty acids, omega-3, prospective studies, stress disorders, post-traumatic, adult, middle aged, female, male, mendelian randomization analysis, united kingdom

5 autores

  • Miaona Chen🇨🇳Southern Medical University
  • HaoZhang Huang🇨🇳 · autor de correspondenciaGuangdong Academy of Medical Sciences; Southern Medical University
  • Yong Liu🇨🇳Guangdong Academy of Medical Sciences; Southern Medical University
  • Cailan Hou🇨🇳 · autor de correspondenciaSouthern Medical University
  • Shiqun Chen🇨🇳 · autor de correspondenciaGuangdong Academy of Medical Sciences

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background and Objectives: Omega-3 fatty acids have positive effects on mental health. This study aimed to explore the association between plasma omega-3 fatty acid levels and the risk of post-traumatic stress disorder (PTSD).Methods: This study explored the association between plasma omega-3 fatty acid levels and risk of developing PTSD. In total, 82,391 adults from the UK Biobank were included in this study. PTSD screening was performed using a PCL-6 score greater than 13, based on responses to the online mental health questionnaire. Multivariate logistic regression analyses were performed to evaluate the association between omega-3 fatty acid levels and the risk of PTSD. Additionally, a two-sample bidirectional Mendelian randomisation (MR) analysis was used to investigate potential causal relationships.Results: A significant association was found between high omega-3 fatty acid levels and a lower risk of PTSD. For each 1 unit increase in omega-3 fatty acids, the adjusted odds ratio (OR) was 0.75 (p = 9.05E-05); for each 1% increase in total fatty acids, the adjusted OR was 0.95 (p = 4.30E-07). Among the population that has experienced catastrophic traumatic exposure, the results remained consistent. MR analysis indicated that high omega-3 levels and omega-3/total fatty acid ratios were causally linked to a reduced risk of PTSD (per 1 unit increase, OR = 0.99; p = .029; per 1% increase, OR = 0.98; p = .037). Conversely, PTSD was causally associated with lower omega-3 levels (beta = -0.203, p = 2.12E-05) and a lower omega-3/total fatty acids ratio (beta = -0.266, p = 1.52E-07). Subgroup analyses revealed that females might benefit more significantly (OR = 0.64, p = 3.59E-07; p-interaction = .010).Conclusions: This study suggests a negative association between PTSD and omega-3 fatty acids, indicating that omega-3 supplementation may be an effective preventive and therapeutic strategy for PTSD.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC).

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