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Ensayo controlado aleatorizado2026Solo mecanismos

Omega-3 fatty acids and oral and systemic inflammation: A secondary analysis of a randomized trial in patients with coronary artery disease

Ahmad B, Daher R, Malik A, Jeong YN, Welty FK

Journal of the American Dental Association (1939) · 1 cita

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Cómo se estudió

Diseño
Ensayo controlado aleatorizado (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Solo mecanismos

Quién lo pagó

Financiación
Financiación independiente
Gobierno
National Institutes of Health
Gobierno
National Institute of Dental and Craniofacial Research
Gobierno
Center for Scientific Review
Gobierno
National Institutes of Health Center for Scientific Review
Gobierno
NIDCR NIH HHS
Subvenciones
National Institute of Dental and Craniofacial Research (RO1 DE18814); Center for Scientific Review (P50 HL083813); National Institutes of Health (UL1 TR001102)

Según 5 financiadores declarados.

Publicación

Publicado
2026-02-05 · J Am Dent Assoc · vol. 157 · número 8 · págs. 819–827
Editorial
Elsevier BV
Citado
3 citas · más que el 98% de estudios similares · 12.7× el promedio de su campo
Impacto
Entre el 10 % más citado de su campo
Referencias
24 trabajos
Acceso
Acceso abierto (copia en repositorio)
Áreas de investigación
Fatty Acid Research and Health · Oral microbiology and periodontitis research · Antioxidant Activity and Oxidative Stress
Palabras clave
omega-3 fatty acids, eicosapentaenoic acid, docosahexaenoic acid, gingival crevicular fluid, oral inflammation, systemic inflammation, macrophage inflammatory protein-1β, neutrophil-to-lymphocyte ratio, periodontal disease, coronary artery disease, statin therapy, handedness, toothbrushing behavior, powered toothbrushes, cardiovascular risk
MeSH
neutrophils, gingival crevicular fluid, humans, inflammation, fatty acids, omega-3, docosahexaenoic acids, eicosapentaenoic acid, hydroxymethylglutaryl-coa reductase inhibitors, dietary supplements, aged, middle aged, female, male, coronary artery disease, chemokine ccl4

5 autores

  • Bushra Ahmad🇺🇸Tufts University
  • Ralph Daher🇺🇸Cooper University Health Care
  • Abdulaziz Malik🇺🇸Tufts Medical Center
  • Y. Natalie Jeong🇺🇸Tufts University
  • Francine K. Welty🇺🇸 · autor de correspondenciaBeth Israel Deaconess Medical Center

Resumen

El texto original del estudio, en el idioma en que se publicó.

Background

Given the recognized link between periodontal disease and cardiovascular conditions, the authors tested whether omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), could reduce key inflammatory markers.

Methods

In this secondary analysis, 240 patients with stable coronary artery disease undergoing statin therapy were randomized to receive 3.36 g/d of EPA and DHA (test group) or no supplementation (control group) for 30 months. Of these, 199 patients had gingival crevicular fluid collected in the maxillary left and right quadrants. Oral and systemic inflammatory markers were compared.

Results

The EPA and DHA group had significantly lower gingival crevicular fluid levels of macrophage inflammatory protein-1β in the left quadrant (P = .038) and a lower systemic neutrophil to lymphocyte ratio (P = .021) than the control group. The authors hypothesized that handedness may account for the localized anti-inflammatory effect in the left quadrant because right-handed people have better plaque removal on the left side.

Conclusions

EPA and DHA supplementation lowered oral and systemic inflammation, potentially contributing to improved periodontal health and reducing cardiovascular risk. The site-specific difference may be influenced by means of handedness or toothbrushing behavior and warrants further investigation.

Practical implications

Supplementation with EPA and DHA can complement mechanical oral hygiene. Recommending powered toothbrushes may eliminate handedness-related differences, providing a more uniform anti-inflammatory effect alongside EPA and DHA supplementation. This clinical trial was registered at ClinicalTrials.gov. The registration number is NCT01624727.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial.

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