Ketogenic diet-induced changes in adult lipid metabolism: a comprehensive systematic review and meta-regression of randomized controlled trials
Zhao J, Wei C, Gong F, Pang Z, Zhao H
BMC cardiovascular disorders · 1 cita
Cómo se estudió
- Diseño
- Metaanálisis (indexado por PubMed)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Financiación independiente
Según la declaración de financiación del texto completo.
Publicación
- Publicado
- 2026-04-29 · BMC Cardiovasc Disord · vol. 26 · número 1
- Editorial
- BioMed Central
- Citado
- 0 citas · más que el 20% de estudios similares · 0.0× el promedio de su campo
- Referencias
- 31 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC-ND
- Áreas de investigación
- Diet and metabolism studies · Dietary Effects on Health · Fatty Acid Research and Health
- Palabras clave
- ketogenic diet, lipid metabolism, lipid profile, triglycerides, HDL cholesterol, LDL cholesterol, total cholesterol, intervention duration, adults, dietary fat restriction, cardiovascular risk factors, weight loss dieting, type 2 diabetes, metabolic syndrome, dyslipidemia, hypertriglyceridemia, cardiovascular risk reduction, LDL particle size
- MeSH
- humans, lipids, treatment outcome, adult, aged, middle aged, female, male, dyslipidemias, lipid metabolism, randomized controlled trials as topic, young adult, biomarkers, diet, ketogenic
5 autores
- Juanjuan Zhao🇨🇳Minzu University of China
- Chia Wei
- Fao Gong
- Zongran Pang🇨🇳 · autor de correspondenciaMinzu University of China
- Huanhu Zhao🇨🇳 · autor de correspondenciaMinzu University of China
Resumen
El texto original del estudio, en el idioma en que se publicó.
AIMS: The effects of the ketogenic diet (KD) on lipid metabolism remain controversial. We conducted a systematic review and meta-regression analysis of randomized controlled trials (RCTs) to evaluate the impact of KD on lipid profile parameters in adult populations. METHODS: Five electronic databases (PubMed/MEDLINE, Web of Science, Scopus, Embase, Cochrane Library) were systematically searched from inception through June 2025 for RCTs examining lipid-related outcomes following KD interventions (defined as > 45% fat, < 10% carbohydrate). The DerSimonian-Laird method was used to figure out pooled weighted mean differences (WMDs) and 95% confidence intervals (CIs) using random-effects models. We conducted meta-regression, subgroup analyses, sensitivity analyses, and assessed publication bias. Study quality was assessed using the Cochrane Risk of Bias 2 tool and the GRADE framework. RESULTS: Fifty-three RCTs met the inclusion criteria. Compared with control diets, KD significantly reduced triglycerides (WMD: -22.31 mg/dL; 95% CI: -28.90 to -15.72; p < 0.001; I2 = 69.8%, p < 0.001). HDL-C increased significantly (WMD: 3.52 mg/dL; 95% CI: 1.24 to 5.81; p < 0.001; I2 = 92.5%, p < 0.001). KD also raised LDL-C (WMD: 8.22 mg/dL; 95% CI: 5.08 to 11.40; p < 0.001; I2 = 59.9%, p < 0.001) and total cholesterol (WMD: 8.06 mg/dL; 95% CI: 3.04 to 13.07; p < 0.001; I2 = 72.3%, p < 0.001). Meta-regression revealed a significant negative correlation between changes in HDL-C and the duration of intervention (coefficient = − 0.125; p = 0.011). No evidence of publication bias was found, as Egger's test p-values exceeded 0.05 for all outcomes. According to the GRADE assessment, there is moderate certainty regarding TG and HDL-C, while certainty for LDL-C and TC remains low. CONCLUSIONS: KD causes an increase in HDL-C, LDL-C and total cholesterol while reducing triglycerides and. The long-term impact on heart and blood vessel health remains uncertain due to the lack of outcome data. These findings require careful interpretation and personalized monitoring.
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