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Ketogenic diet-induced changes in adult lipid metabolism: a comprehensive systematic review and meta-regression of randomized controlled trials

Zhao J, Wei C, Gong F, Pang Z, Zhao H

BMC cardiovascular disorders · 1 cita

Cómo se estudió

Diseño
Metaanálisis (indexado por PubMed)
Estudiado en
Personas
Resultado principal
Marcadores de salud y funcionamiento
Consumo medido con
No se indica

Quién lo pagó

Financiación
Financiación independiente

Según la declaración de financiación del texto completo.

Publicación

Publicado
2026-04-29 · BMC Cardiovasc Disord · vol. 26 · número 1
Editorial
BioMed Central
Citado
0 citas · más que el 20% de estudios similares · 0.0× el promedio de su campo
Referencias
31 trabajos
Acceso
Acceso abierto (revista) · CC-BY-NC-ND
Áreas de investigación
Diet and metabolism studies · Dietary Effects on Health · Fatty Acid Research and Health
Palabras clave
ketogenic diet, lipid metabolism, lipid profile, triglycerides, HDL cholesterol, LDL cholesterol, total cholesterol, intervention duration, adults, dietary fat restriction, cardiovascular risk factors, weight loss dieting, type 2 diabetes, metabolic syndrome, dyslipidemia, hypertriglyceridemia, cardiovascular risk reduction, LDL particle size
MeSH
humans, lipids, treatment outcome, adult, aged, middle aged, female, male, dyslipidemias, lipid metabolism, randomized controlled trials as topic, young adult, biomarkers, diet, ketogenic

5 autores

  • Juanjuan Zhao🇨🇳Minzu University of China
  • Chia Wei
  • Fao Gong
  • Zongran Pang🇨🇳 · autor de correspondenciaMinzu University of China
  • Huanhu Zhao🇨🇳 · autor de correspondenciaMinzu University of China

Resumen

El texto original del estudio, en el idioma en que se publicó.

AIMS: The effects of the ketogenic diet (KD) on lipid metabolism remain controversial. We conducted a systematic review and meta-regression analysis of randomized controlled trials (RCTs) to evaluate the impact of KD on lipid profile parameters in adult populations. METHODS: Five electronic databases (PubMed/MEDLINE, Web of Science, Scopus, Embase, Cochrane Library) were systematically searched from inception through June 2025 for RCTs examining lipid-related outcomes following KD interventions (defined as > 45% fat, < 10% carbohydrate). The DerSimonian-Laird method was used to figure out pooled weighted mean differences (WMDs) and 95% confidence intervals (CIs) using random-effects models. We conducted meta-regression, subgroup analyses, sensitivity analyses, and assessed publication bias. Study quality was assessed using the Cochrane Risk of Bias 2 tool and the GRADE framework. RESULTS: Fifty-three RCTs met the inclusion criteria. Compared with control diets, KD significantly reduced triglycerides (WMD: -22.31 mg/dL; 95% CI: -28.90 to -15.72; p < 0.001; I2 = 69.8%, p < 0.001). HDL-C increased significantly (WMD: 3.52 mg/dL; 95% CI: 1.24 to 5.81; p < 0.001; I2 = 92.5%, p < 0.001). KD also raised LDL-C (WMD: 8.22 mg/dL; 95% CI: 5.08 to 11.40; p < 0.001; I2 = 59.9%, p < 0.001) and total cholesterol (WMD: 8.06 mg/dL; 95% CI: 3.04 to 13.07; p < 0.001; I2 = 72.3%, p < 0.001). Meta-regression revealed a significant negative correlation between changes in HDL-C and the duration of intervention (coefficient = − 0.125; p = 0.011). No evidence of publication bias was found, as Egger's test p-values exceeded 0.05 for all outcomes. According to the GRADE assessment, there is moderate certainty regarding TG and HDL-C, while certainty for LDL-C and TC remains low. CONCLUSIONS: KD causes an increase in HDL-C, LDL-C and total cholesterol while reducing triglycerides and. The long-term impact on heart and blood vessel health remains uncertain due to the lack of outcome data. These findings require careful interpretation and personalized monitoring.

Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).

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