Increased consumption of green leafy vegetables and legumes improves haemoglobin levels among socio-economically disadvantaged households in Accra, Ghana
Atitsogbey P, Kyereh E, Wang D, Annor G, Steiner-Asiedu M
BMC nutrition · 0 citas
Cómo se estudió
- Diseño
- Ensayo clínico controlado (clasificado por nuestro filtro de IA)
- Estudiado en
- Personas
- Resultado principal
- Marcadores de salud y funcionamiento
- Consumo medido con
- No se indica
Quién lo pagó
- Financiación
- Posiblemente financiado por la industria
- Universidad u hospital
- University of Ghana
Según 1 financiador declarado y la declaración de financiación del texto completo.
Publicación
- Publicado
- 2026-05-13 · BMC Nutr · vol. 12 · número 1
- Editorial
- BioMed Central
- Citado
- 0 citas · más que el 40% de estudios similares · 0.0× el promedio de su campo
- Referencias
- 42 trabajos
- Acceso
- Acceso abierto (revista) · CC-BY-NC-ND
- Áreas de investigación
- Iron Metabolism and Disorders · Child Nutrition and Water Access · Agriculture Sustainability and Environmental Impact
- Palabras clave
- Leafy vegetables, Consumption (sociology), Public health, Clinical nutrition, Disadvantaged, Vitamin, Anemia
5 autores
- Patience Atitsogbey🇬🇭University of Ghana
- Emmanuel Kyereh🇬🇭 · autor de correspondenciaCouncil for Scientific and Industrial Research
- Dantong Wang🇨🇭Nestlé (Switzerland)
- George Annor🇺🇸University of Minnesota
- Matilda Steiner‐Asiedu🇬🇭University of Ghana
Resumen
El texto original del estudio, en el idioma en que se publicó.
Background
Anaemia remains a significant public health concern in Ghana, particularly affecting children and women. The inadequate consumption of essential foods such as green leafy vegetables, legumes, and fruits, which are recommended to improve nutritional status among low socio-economic households exacerbate the problem. This study assessed the consumption patterns of green leafy vegetables, legumes, and fruits, and their impact on the haemoglobin levels of selected households in Accra, Ghana.
Methods
We used a quasi-experimental (pre-test- post-test) control design, promoting the consumption of green leafy vegetables and legumes for six months. Anaemia was determined at baseline and endline (6 months) among 60 eligible parent -child pairs (father, mother, and child between the ages of 6-10 years) in three poor socio-economic clusters. A drop of blood was collected by pricking the fingertip of participants using lancets and measured using a haemoglobin analyser. Haemoglobin levels were classified according to WHO criteria. A multivariable test was employed to assess the effect of nutrition education on haemoglobin levels, while a Chi-Square test was performed to compare the frequency of consumption.
Results
Findings showed that the prevalence of anaemia at baseline was 23%, 62%, and 57% among fathers, mothers, and children, respectively. The prevalence significantly decreased to 8%, 5%, and 15% at the endline of the study. We also observed significant differences in mean haemoglobin levels among all participant groups (p < 0.001 for fathers, p = 0.03 for mothers, and p < 0.001 for children) at the endline assessment. Consumption of green leafy vegetables, legumes, and vitamin C-rich fruits improved significantly in the intervention group at endline (p < 0.001).
Conclusion
Consumption of green leafy vegetables, legumes and fruits, as well as haemoglobin levels improved among participating households. These findings have implications for advancing SDGs 2 and 3 and health promotion for Ghana.
Clinical trial number
The study was registered in ClinicalTrials.gov registry with registration number NCT07012473 and registered on May 24, 2025.
Resumen vía Europe PMC. Los derechos de autor siguen siendo de los autores o la editorial (CC BY-NC-ND).
Confianza de la comunidad
Cargando…
¿Cuánto confías en los hallazgos de este estudio?
Comentarios
¿Algo está mal aquí?
Señala este estudio si su información, etiquetas o financiación parecen incorrectas. Un editor revisa cada señalamiento.
Información educativa sobre investigación publicada. No es consejo médico ni una recomendación para empezar o dejar nada.